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Happy Holidays from the fogs


Best wishes for Happy Holidays to bees, which in this time of year they stay in the warmth, rest and await the arrival the first rays of sunlight that will warm their flights.

Congratulations also to beekeepers who want to make like the bees, but can not because they have to work on the preparation of the new year and prepare for next spring.

Greetings to all and that these holidays are at rest, reflection on what was the year that is about to conclude and what we want the new year.

The apis friend gives you these lines that follow, we come from a great man who was a beekeeper, writer, man of the woods, a great knowledge of nature and a veteran of the retreat from Russia: Mario Rigoni Stern.

From the book "Between Two Wars:

" ... I do not remember when we started, we do not know how many miles we traveled to get to the magic along Jalan kolobok. Our shoes are are worn out and our feet are wrapped in birch bark.

The village, a few isbas and a wooden church, is collected in a clearing, but beyond this patch of forest that stretches as the taiga and the whole ' air smells of small bright flowers.

The hieromonk Nikotin, along with a dozen of their brethren who have renounced the pleasures of the world, has formed a cooperative here in Jalan to manage an apiary and tries to restore the balance in the family is shocked by the attacks of varroa.

Nikotin Father received us with great hospitality, we open the isba reserved for guests, gives us bread, honey, mead and kvas. We donate to the monks two grouse, two rabbits and two salmon dell'Enisej. In the evening, the fireside, Nikotin father, who before being named Vyacheslav monaco Glusenko radio engineer and was the engineer wants to know something about perestroika, but then he explains how he built the special hives can contain up to ninety thousand Bees with two or even three queens, up to a hundred and fifty pounds of honey and in turn give rise to other families swarming with appropriately adjusted. "But the varroa - ask - as the fight?"

"The fight - says father Nikotin - introducing abundant in the hives handfuls of fern "..."

Happy Holidays

by

Apis Friends

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Report 12 \\ 12 \\ 2010 9 \\ 14

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The permaculture, is that this is culture!

Carryover must briefly permaculture, that culture!

Ethical principles

• Taking care of the earth
• Taking care of people
• Limiting our consumption our need to share equally the resources of the earth and supportive

The principles for the design

• Work with, not against
• Everything affects everything: identifies the functional relationships between the various elements
• Think before you act and make the slightest change to get the most out
• Mistakes are opportunities to learn
• Each element in a natural system has many functions, seeking to exploit the full potential of each element
• Each function can be performed by several factors. Project so that all important functions can be performed even when some element is not working.
• The whole is greater than the sum of the parts
• Every problem contains within itself the solution: it transforms limits into opportunities
• encourage biodiversity: it plans to increase the relationships between elements rather than the number of elements
• minimizes the external energy, designing systems that use the resources locally, recycles and reuses the possible
• Planning future developments

not are fantastic! If you want
Main
http://www.permacultura.it/storia.html
soon

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CEDOI-CONSCIOUS MIND

Cedo kefir grains, consciously mind!

I only have one small request to make: to know each other! If possible, meet me!
become friends of kefir ... and healthy habits!

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kefir kefir: history and creation of kefir and friendship

We start in this wonderful trip, I'll try to explain how these small grains create a drink special and extraordinary stories of friendship ......
end our journey with an excerpt from wikipedia to explain to newcomers what the Kefir ... (so if you do not know what it is .... peek!).

Small kefir grains are in effect the little creatures that reproduce during their activities, and increase so that in a week or ten days are doubled.
The beauty is that all the little creatures are active and no one is to reject much that can be passed on to everyone: friends and relatives ....

If you would restrict the story would end here.
But they're not! The kefir grains are not limited and continue to reproduce so much that they can give to anyone, anyone they want!
And then begin to meet people who had never known before.
Ll 'friendship of kefir grains grown and continues to increase, so as to compete with Facebook, (ok, come on, do not overdo it!), And the Internet is the world where word of mouth for the exchange is more active, more active!
The story goes that at some point Barbara meets Anna, and become friends.
does not matter if they live near or far, if you can see, if you feel, or even if you write .... because these are friends of kefir grains has donated them to Barbara Ann, and every time you
product kefir by Barbara, his mother, his aunt and her friend Joan,
Anna will be with them.
All these people are together, united by the desire to grow, improve, improve their diet and give others the opportunity to make kefir at home!
Thanks Anna!
Thanks also to Anna for all those who receive the beads to mother Barbara, his aunt and Joan! THANK YOU ANNA
, you're a person Special .... and you are my friend!




The kefir (kefir also or kefyr ) is a beverage rich in lactic acid bacteria and probiotic fermented from milk. It contains about 0.8% lactic acid , has a fresh taste and is a nutritious food. Originally from the Caucasus . The
traditional kefir is prepared using fresh milk (sheep, goat or cow) and yeast or kefir grains , consisting of a polysaccharide called kefiran housing colonies of bacteria and yeasts in symbiotic association.
In modern times, was the Nobel prize for medicine Ilya Ilyich Mečnikov an interest in kefir and to study the bacterial strains, convinced it was one of the reasons for longevity Caucasian populations with the presence of lactic acid that would take at bay bacterial growth in 'gut ^[2] .

Preparation [edit ]

Preparation of kefir : kefiran ready for a new fermentation and kefir just filtered

The preparation of kefir requires inoculation of milk with the same name enzymes, an association of bacteria and yeasts living in structures made of a polysaccharide the kefiran , produced by the bacteria themselves. The microorganisms multiply in the milk carrying through the fermentation process.
different species involved in fermentation of yeast and lactic acid. It is a predominantly lactic fermentation , but in part alcohol (with yeast that transforms the sugar into alcohol and carbon dioxide ). In preparing traditional domestic
the granules are recovered and reused for subsequent fermentations.
enzymes are added to milk (must be cold or at room temperature, but not too hot) and left to ferment for 24 to 48 hours at 20 ° C, stirring occasionally (You can use fresh milk pasteurized or the long-life milk ). The kefir produced in the domestic production may have a slight alcohol content (up to 1 degree) while some industrial products do not have this feature due to specific production methods.
If not consumed immediately, the kefir must be put in refrigerator, where it is kept safely for more than a week if left to ferment becomes too acid over and picks up a spicy taste.

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Glucose and varroa



apiary visit today to check the fall of varroa after emergency treatment with oxalic acid sublimated ... it worked! The varroa
death filled the trays of our hives, thus releasing the bees from this annoying pest.
followed by another treatment of the sublime, just before Christmas and then will be able to rest and warm up with each other until the first sun of February!
Today I brought up the glucose that the bees suck a nurturing place over the coprifavo They were delighted to receive this valuable assistance to overcome the lack of stocks hive.
This first delivery by about 2 kg of food, another will follow with the same product. The supply of pre
winter shows less and less optional, given the small amount of honey that remains in the nest at the end summer! Next Saturday at 8
start from home APA Pad bus to go to the home of the CRA-API in Bologna and visit the workshops where we analyze the honey bees and queens are selected. Unfortunately, for reasons I can not work there, but interested members would do well to attend.

soon

PS vorroa larger picture you can see the electron microscope

Alberto and Elisa

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BUY NOTHING DAY = DAY PURCHASE OF NON

TODAY WE ARE LIVING
IMPORTANT DAY FOR ALL THE EARTH,
To realize
AS may affect our consumption
AS HAND AND ARE ESPECIALLY IN ITALY,
PUT: YOU HAD
NEWS OF THE "BUY NOTHING DAY"?
IF YOU FROM WHICH MAINLY HOW MANY SOURCES ?
and have heard about "food collection" AND IF YOU STILL
(And I really think so), and especially what
FROM THE SOURCE? THE
large supermarket chains do more 'COLLECTIONS IN THE FIRST INITIATIVE OR RATHER THE SECOND?

But the question whose answer UPHEAVAL AND TRUE ': WHAT
' to be selfless
1-can of tuna BUY OR MEAT AND FOOD TO BE SENT TO OTHER MULTITRASFORMATI,
2-AVOID LARGE DISTRIBUTION AND PREFERENCE a head of lettuce, TWO AND A PUMPKIN LEEK MAYBE THE CLOWN THAT IS CLOSE TO EAT INTEGRATED AGRICULTURE avoid waste?

CAN 'BE INVOLVED AND IT MAY' BE CHARITABLE DAILY WE WANT ....


PREFER a choice made consciously MIND .... http://www.adbusters.it/pages/index.php
http://www.buynothingday.co.uk/
http://consumi-parma .blogautore.repubblica.it/2010/11/22/buy-nothing-day /
http://www.usirdbricerca.info/index.php?option=com_content&view=article&id=883:il-26- and-the-27th-November-buy-nothing-day-not-do-no-purchase & catid = 73: Events & Itemid = 417

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History of Cosmetics


We can do something
first: know.
second: changing some daily habit, making simple cosmetic and / or detergents do it yourself, the web is full of recipes and / or video useful

see blog "You know what you smear", "Lola's corner" or "Carolitadolce.

Third, to know what is in the products we commonly use in Biodizionario
just look in the end .... act consciously MIND !!!!!

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The bags of fruit and vegetables from the supermarket

bags that we find in supermarkets for fruits and vegetables can be reused (unless you break them savagely to extract food!) As bags for small trash cans that we use in bathrooms. The trick is to tie a releasable ..... I just use a node type loop is tight enough to pull it out quickly once at home. It seems to me a good possibility, right?

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Lunch or Dinner: eat well together?

Invitations to dinner or lunch friends, are synonymous with abundance.
This comes from years of famine in which our parents gave us the great success of imprinting on an invitation to dinner: plenty to offer!
With the result of "physical" to stagger heavy diners ... and if your belly does not burst, we have not finished eating! Rebel
this absurd rule, and invitiamoci to eat well!
you guys like to "mangiarbene" together for dinner?

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Sensory analysis

Hello

was a bit 'that I did not live, because of many commitments and various New among them was my marriage to Elisa. Bees are always in place and now we are preparing to put them in prime condition for the winter. Soon we will
treatments with oxalic acid against Varroa, and then we will provide a diet based on glucose to ensure the stocks during the coming winter.
So in this moment of pause on the bees, we are preparing to become beekeepers increasingly knowledgeable and informed about the honey through the course in sensory analysis.
For four Saturdays in November we be in Este (PD) for a course that is organized by APA in collaboration with Pad Coldiretti of Padua and Bologna CRA-API.
In these days of study will enhance our sensory capacity to the national typical honey, and learn to recognize the merits and defects, so that we can improve our small but precious productions.
Of note for the new production in 2011, the sowing of oilseed rape in our lands, which will allow us to collect between March and April this interesting nectar that will complement those of Apis Amica historians, such as chestnut, honeydew, and the wildflowers acacia.
Yes, because as they say the old bee "bee season the future is prepared only during the winter and abundant winter there will be a great production" ... weather permitting!
Speaking of weather, I would like to express our solidarity with all those affected by the flood that affected Italy in recent days and in particular the low Padua and Vicenza. I hope that the waters 'rebels' return to their natural beds, and that men and women of these troubled lands are to be helped in overcoming this situation.
soon

Alberto

Rid Me Of Stomach Acid

Laboratory creative mind

Thanks to my child I have been involved in a creative workshop fantastic
it takes to make a game ....
Laboratory reuse of materials for parents (or grandparents) and children aged 3 to 8 years, and it was a beautiful, funny and involving children and adults all gathered for recycling, reuse, and why not, and prefer to donate games simple without batteries and no electricity. In the laboratory, subjects are treated in a fun and simply have been "built up" games, puppets and masks using materials such as discarded plastic bottles, trays, caps, rags and various papers, in short, the motto was: off to the imagination!
As soon be uploading photos of our jobs!
I must say that my baby liked them so much .... these games and I'm excited because it .... liked it a lot to me!

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thistle or cardoon: This is the dilemma!

are veteran during the first level of improvement in sensory analysis of honey .
than the introductory course, attended last January, some friends have lost their way, while others we have recovered from previous courses.
the three days began with a necessary review of the 18 flower honeys required. I was at home limited to a focus on honey taste constantly unifloral different every week, trying it at different times of the day, but not to practice in simulated tests.
the technique, however, seems to have worked. of the 18 honeys I had trouble only with the thistle.
after the review and for the following days there have been many trials: olfactory (where the 8 under, I missed the thistle honey), recognition (where the 12 planned I missed the thistle honey). already after the first day was clear to me that I had to concentrate and work on thistle honey.
I discovered that my black beast is the evidence of the trio, namely those in which, given three samples of honey, we must recognize what are the two honeys on the third different equal. In January I had gone very well, but now I have a 50% rate of correct answers.
very well, however, evidence of law and recognition of defects.
there was also time to prove records of compliance with scale unstructured descriptive points. all tools to help judge the honey. Interestingly, depending on the card, can also change the assessment taster.
I discovered much more severe with unstructured cards.
the weather was always sunny and playful, it was learned always fun. But in March, when there will be an examination, I think the atmosphere will be different.
in these few months I have to work on honey. Monday, the beginning of the course, I lost a lot of time staring at the poles of reference for that smell to taste and aroma. need to get ready in March.

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apiitalia, the bee which I have subscribed magazine, provides an online service to quickly and easily create labels in a workmanlike .
I tried, out of curiosity, to build a label following the simple steps proposed . I must say that compose the label is really fast and intuitive. and also the backgrounds to choose from, though not many, are not bad and certainly everyone will find something that pleases your taste.
not miss the opportunity, for those who produce organic, to include logo and the statement provided by law or the possibility of including marks of origin and quality (PDO, PGI, TSG).
own a valuable tool in short, fast and, given the prices, economic, beekeeper who takes away the hassle of having to worry about all the laws, regulations, decrees, because, as advertised, the new labeling system Honey is by law, with the guarantee of the best experts in the field .
but we get the final result, only visible in the preview for someone like me, is not registered with the site: the label is clean and complete ...

... not required by law. Article 14, paragraph 1, of legislative decree of 27 January 1992 109 implementation of Directives 89/395/EEC and 89/396 EEC relating to the labeling, presentation and advertising of foodstuffs provides that the sales description, quantity, date of minimum durability or expiry date and alcoholic strength by volume must be within the same field of view , which does not happen in our label, where instead the data are reported each in a different corner of the label.

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Oh oh! Today I have a bit exaggerated at lunch .... how can I do to digest after eating heavy?

Council No. 1: the tip of a teaspoon of baking soda in half a glass of water, drink it 's acid in the stomach will soon make a more basic pH (well we'll be better!).
Council No. 2: the guilt of a power against themselves and against the universe? Well, after fighting them with a meal based on fruit fresh apples or 2, particularly useful for dinner!

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honey labeling pesticides

pesticides from the file into the pot of 2010 alloy environment emerges as the pesticides used in agriculture are a real and substantial danger to bees, bees collect even on contaminated cultures.
on 52 samples of honey, of which 50 from the Friuli Venezia Giulia, it was found that, despite irregularities were not detected by law, only 15 samples, 28.8% were completely clean. In 12 samples was found at least one residue, while 25 remained in the samples, 48.1%, were found two or more residues.
data that I think are disarming: if I can still grow vegetables from my garden to be free of chemicals, it is now impossible for me produrmi honey "pure".
it would take a new consciousness in agriculture, the exaggerated quest for abundant production led to the creation of plants that now no longer able to stay healthy without chemicals.
you're playing a game in which to lose, anyway, are the consumers. but it is a game that will not last for ever: it has already been amply demonstrated, but do not want to recognize that pesticides cause (Though perhaps not the only one) of the memory of insect pollinators, but less insect pollinators means no pollination, and then in the long run, no apples, pears, cherries, citrus fruits, squash, et cetera, et cetera. pace of agriculture and the chemical industry.

pollination of vanilla.
that our farmers will be ready.

disconcerting is also the case Friulian salad contaminated by DDT. totally ban a product made in Italy, exactly 32 years ago, but for which our legislation allows still be found traces in foods without the same is considered illegal.

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wintering

must begin to prepare bees for the winter: check stock levels, make sure there is fresh and compact clutch, check that there are no signs of disease, squeeze as much as possible, so, armed with nebulizer loaded sugar solution to soften the bees and several layers of clothing to avoid bites, late Sunday morning I go to the apiary.
after the last experience, I preferred to visit during the middle of the day, so you have higher temperatures and most of the bees to work out. In fact, the movement Flight was frantic, fast, with bees that distant point. good sign!
so I decided to open the first hive. two, three streams of water and sugar with the nebulizer, but smoke always ready for any eventuality, and remove the diaphragm. The bees react well and I begin. first frame: stocks, according to inventories, third, stocks and a little 'brood. I never saw a nest with so many stocks of honey, perhaps too many, have filled so much to reduce the space available to the queen to lay. considered the time of year does not go so well, but the family seems to be well-stocked on 8 combs.
the second and third family, have a ratio of brood / stocks more balanced, however, also those with many stocks, not as in October last year when he was already a month that I was feeding.
the fourth and last family, however, did not let go, nervous and aggressive as the previous visit.
apiary to go to have fun, relax, to enjoy an hour in the company of my friends. I do not do business because it "forced". this situation, then, bother me, but replace the reigns today is impossible. I have to unfortunately live with this situation up in the spring!

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čebelarski muzej

had long wanted to make us a visit, considering the inclement weather conditions of the past weekend, I apiculture theoretical.
the Radovljica beekeeping museum is located in the old town, in the main square. impossible not to bump into.
the exhibition, organized in 6 rooms, guides you through the main themes of beekeeping in Slovenia.
in the first room you start from the beginning, to get to half dell'1800 and Anton Janša and Glavar peter pavel, beekeepers / teachers / authors of international renown.
in the second half we started from room 800 and you get to mid-900. Here is the master anton žnideršič, inventor of the beehive that made the old kranjič hanging on a nail, I mean the one with the decorated doorways, which is given throughout the third stanza.

then continue with a room devoted to the biology of native breed Slovenia, Kranjska cebela or kranjska Sivka (Apis mellifera carnica ).

here is a real hive populated by observation, connected with the outside via a wooden walkway and glass, so you can see the bees, remove red carpet style. a part of this fourth room is dedicated to the representation of the bee. you can see coins, bank stocks, medals and other items depicting the bee. also in Italy, 2 lire coin, depicting a bee.

for those who no longer remembers the lire

in the fifth room is a reconstructed of the apiaries / house typical of Gorenjska. plus you can "play" with real hives, of course empty, and the tools for extracting.

in the sixth and last room, however, are occasional exhibition space, such as children's drawings on "bee" there these days.

the museum is not very big, but it is rich in objects and information and is worth every € 3 of admission.

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Tuesday I go to the apiary for a visit "serious" after treatments with bees antivarroa life and Apiguard var.
start from the family that first treatment was the strongest, to see if it was collapsed (as had happened to me last year) due to varroa infestation, or which are still well populated.
take off the lid, open the coprifavo and I find the hive full of bees. good!
a little puff 'of smoke, I get close to the diaphragm and immediately remove the bees get nervous, railing against my hands, the smoker, lever
... with a little 'difficulty I extract the diaphragm and placed it beside the hive, I rapprochement with hands to extract the first frame and a cloud of bees comes out against me, slowly I moved away a few feet so calm down and after a few seconds and a hearty puff of smoke, I repeat the operation. nothing to do, and so I get attacked again two more times.
decides to close everything and try with another family.
precaution to avoid negative excitations bee stings change gloves plans and uncover the weakest family apiary.
same situation, nervous and aggressive bees. was unnecessary continue. I close everything and sadly I put the gear and I'm going home.
I can not tell what caused this sudden irritability by families who had never experienced this aggressive nature. I think I can rule out a genetic trait and I am inclined, however, due to external causes.
strong infestation of Varroa strikes me as odd, I finished treatment 10 days ago, difficult to envisage an infestation such as to compel the bees to this behavior.
imports: rape and chestnut make nerve bees, but bees are in the area where there are these plant species and, above all, this is not the time of year when in bloom. but maybe there are other flowers that make children aggressive bees, wasps and hornets ...
: friends of the forum blame for attacks of these insects the nervousness of the bees. could be and I was foolish not to install the traps that I bought this winter.
I also thought of some treatments on culture, but in the area at this time there are only the vines that are definitely not having processed the harvest in progress.

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Board knowingly shoots sprout with the homemade DIY! BUY NOTHING DAY

These days, having been at Sana (International Natural), I tried to do shoots with a bud do it yourself. I used a linen bag, with immersion in the dark with a lot of the same seeds in for the first day, then I hung on the kitchen sink and wet morning and evening until you see the beautiful leaves, after about three days, then washed , drained and eaten! What a beautiful nature DIY!
There are many commercial shoots plastic or clay, but I'm thinking of making a recycling trays or plastic containers, we'll see .....

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Chestnut


I start to write on the blog taking a photograph of the legendary chestnut "El Moro Polo, the legendary forester of the Monte Venda, Colli in the Hills.
This majestic plant is located near the house where he lived with his large family, the legendary "King of Venda, and like all the chestnut trees of the Hills gives us during flowering, abundant pollen and nectar for our bees.
This week Alex and I will get back to work to put in the jars of honey and wildflowers, ah sorry, better to say "tuttifiori" as Toni suggests, and thus replenish the stocks with the precious winter food.
Yes, because you always think autumn and winter months as cold and wet, during which it moves slightly due to the unfavorable climate and therefore we have a desire to make the ancestral stock of summer fruits (including honey and all products are part of the hive) to ensure the welfare of our loved ones and their relatives and friends.
course, I fully share this philosophy, and doing "light" meets that need for food security necessary for a good "hibernation". We are not sure how the bear Dino after his appearance in the mountains, he returned to Slovenia, probably looking for a shelter, but we're certainly also dependent on an economic issue that favors those who put aside the excess fruit , producing the jam.
to stock up on honey, maybe because you can definitely guarantee you a favor on the price of the product and can safely avoid the danger of running out when you have to fight the typical winter ailments such as sore throat, coughing and so on.
You just have to contact the beekeeper near you and get a supply of honey in 2010, a year that has not been very generous for the quantity but the quality was.
Now I'll check to make sure that the hives and the bees have enough stocks!

soon

Alberto

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The date this year is Saturday, November 27, 2010, but last year has anything changed in the way we act in the face the frantic race to buy?
We save the world ...
and our wallets?
... and the living space?
Recycle with other uses on the same subject ..... reuse again and again?
Avoid disposable items! and disposable?

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water water water

A moment only a moment to remember to drink water during the day, preferably between meals!

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aggressive bees bees chair

10 I found these valuable life lessons and business that we can learn from bees .
almost, almost the mold me and stuck in the office. certainly will not hurt!

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thymol

Wednesday I started treatment with thymol buffer.
since last year var life with the bees, the bees (and hence the varroa being phonetic) had moved abundant on the step, this time I decided to try giving half a tablet at a time, instead of a whole, for family, most obviously changing medicine often.
thymol act if the bees are varroa in arnica and since I can not act on the weather (temperature and humidity affect the evaporation of the product, taking it in case of extreme temperatures, making the interior of the hive unbearable ), I attempt to calibrate this quantity and frequency of administration of medicine. with this stupid weather, then it is better to be adjustable at intervals shorter order not to compromise the effectiveness of treatment.
then from more than 40 substances tested for control of brood calcified seems particularly remarkable effect of thymol (alberto countess, bees), this treatment should therefore be beneficial on that front.

thymol bothered by bees flying in front of the hives

their part, the bees are not particularly happy with the smell that filled his house . more or less as if someone came to us to smear Vicks Vaporub ... posted on the walls of the rooms tablets var bee life, there was a bit 'agitated, but, pending a final remedy and natural varroa, the buffer treatments are a necessary evil.

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nectar and pollen

I could not leave you with those nasty pictures of diseased brood. Fotina and then here is a more pleasant, at least as a subject.

cells with nectar and pollen

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are a bit 'nervous about a disease that struck one of my families, the weaker.
brood irregular perforation the capsules, but is more pronounced all three bags blacks at the bottom of other cells.

perforated capsules (green and blue) and mummified larva (red)

failing, fortunately, direct experience in this regard, I relied on the manuals.
the larva dries rails becoming blackish mummified easily removed from the cell (alberto countess, bees). fixed on the blackish , I was convinced it was a lot of brood.
then, the friends of beekeeping forums led me on the road to brood calcified or at least on a fungus. I had thought as the mummies of the larvae should look white with a black dot (not black like the ones I have found myself), but I have them, rightly pointed out the fruiting bodies on the bags / larva. better reading, always on the Countess may be gray or black spots visible are the fruiting bodies of the fungus. In fact, mummies can take turns gray or black if the larva has been infected by the fungus sexes.
bingo!

larva covered by the fruiting bodies of the fungus

waiting to hear my expert bees, for some tips on how to proceed, I proceeded to remove the frame to destroy sick and I disinfected all equipment with flame.

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brood disease do not come in threes

... what about the beginner's luck continues to assist me.
the last queen is successful.
before I noticed the eggs, then a beauty queen from a swollen belly. the most beautiful of the three queens natemi year. unfortunately I had my camera with me, but I promise that this week I get to do some shooting.

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operations are going well

visit the bees, but for us it is enjoyable, stimulating, relaxing, for them is definitely an annoyance.
visits should never be done at random. whenever you go in hives, you should know exactly what we are there to do.
program yesterday:
see if the queen, flickering a fortnight ago, has been fertilized and began to testify
see if the queen in the family divided orphaned, and flicker and, as they are passed dall'orfanizazzione 21 days, take the opportunity to NOT deal with oxalic acid;
check the status of the family stirs deposition in the middle with the queen.
in apiary, as usual, watching the bees begin visiting from afar. known that only one family was shaving in front of the Arno. the week before, absent-mindedly, I left the tray and inserted then, with less air circulation, the internal temperature had risen and the bees had moved out. I was wrong, I will need to be more careful in future.
begin the visit at its true and I see that the fertilization is successful, I noticed some eggs and larvetta a day. well.
the other family the queen and flicker, but I could not treat because there was still a little 'brood does not flicker.
I have not seen the queen, but most worrying thing I have not seen the import of pollen. perhaps the "blow" the heat has made the family lazy. we hope not to have done damage with that little drawer in the bottom left on the Arno. in a few days I'll know!
Finally, in the other family, to be clear that derived from the division and remained with the queen and stocks, the brood was very nice, I took the opportunity to give space.
at this point I have three hives in nuclei / families where, using blocks of brood, has been done or are going to do, treatment with oxalic acid and a family where there has been done and we must proceed shortly. but how?
the thymol should be used simultaneously throughout the apiary, but I do not think it is appropriate to further harass those who has just recovered from a block. sure not to treat the family has remained delinquent. I could delay treatment to allow time to recover the other well or any other place I could bring the family to be treated ... meditate!

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still on the control of varroa

Friday night meeting was held technical " varroa control: technology bee treatments combined with the plan to combat .
Dr. George's widow has exposed the situation. nothing new medicines on the front, despite the worsening situation, the beekeeper are available the same tools, with the aggravating circumstance of uncertainty over the fate of oxalic acid.
we are in a paradoxical situation, which has much the flavor of the socket .... in essence, after the necessary red tape (September? 2011? Still do not know), practically nothing will change, we will continue to use the oxalic acid (with the method drained) with the substantial difference that what is paid € 06.07 per kg, tomorrow will pay € 0.60 for 35 grams.
no drug ready to use, how it would be reasonable to think in order to avoid errors in the preparation by the beekeeper, but a packet of oxalic acid dissolved in a pint of sugar syrup.
but to the marketing of the product, no oxalic acid in beekeeping. and the bees? let them die as long as the ministry did not give a move? On the technical front
bees, in addition to traditional methods of struggle (Block of brood by various methods of caging of the queen), Dr. the widow has proposed putting a swarm of families.
a technique I had already put in place a few days.
July 1, in fact, after the visit I decided to share a strong family in two.
in position I left with only the queen comb stocks (and the bees), the bees and comb foundations to provide space for deposition.
nuclei in a door I put all the brood combs with bees and have fed. A posteriori the use of the core was not a great idea, it would be better to put everything directly in the hive.
for logistical reasons I could not take away the private door, leaving it in a beehive surely some bee moved to the location of origin, but overall the bulk of the bees stayed with the brood.
at this point I found myself with a part of the family and without brood in the unique position to not be treated with oxalic acid.
while the other half I left her to her fate. if the production of a new queen went well, I will have two cores that should have the time to reinforce and be winter, otherwise I get a bit 'of bees to be distributed to reinforce the other families.
to be reckoned also among 21 groups (24 in the presence of male brood, but you could even remove) the second core will be in a position ideal not to be treated with oxalic acid.
yesterday, I did an inspection, checking the status of families and I have noticed the presence in the nucleus was without a queen, a number of real cells, I proceeded to select the best and delete others.
while the core with the queen, as forecast, the clutch is good and fresh is already present.

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stolen pens for bee ... thankfully!

maurizio Loze writes on Sunday, a little piece on the crisis in beekeeping Trieste.
this was a bad year for bees: long and hard winter, blooms ruined by bad weather, mites, and Loze, interviewing the president of the consortium Trieste auspicious seventh, takes stock of the situation, estimating the Trieste honey production falling about 50%.
good intent, to make known the beekeeping sector is not sufficiently appreciated, unfortunately the result is derived that is imprecise and messy.

the first crop, the pollen of Acacia, is bankrupt ...

acacia (Robinia pseudoacacia) is important from the point of view nettrifero and not so much pollen. also the first crop of pollen, here, is that of the hazel (Corylus avellana).
the confusion between pollen and nectar are told that if it continues

water brought to the ground, in addition to flowers, even that pollen is the food of worker bees

worker bees do not feed on pollen, which is the source of protein that serves the development of the larvae and queen.
others are also references the wrong combination pollen / honey. that there is at the base of honey nectar, I think I already studied in elementary school ...
wanting to be picky there are imperfections with regard to varroa, but here we are already gauges for insiders, and then we fly over.
beekeeping is spoken only in reference to mass deaths, poisonings, adversity, crisis. yet it remains a fascinating and mysterious world that deserves at least to be treated within the terms and proper ways, especially if you want to own the hope with which Loze closes the article: deny the role of Cinderella in the primary sector which for years beekeeping bear.

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nothing changes

in 1927, 2 to 5 September, in Trent, held the Ninth Congress of the Italian bee.
the many contributions, my attention was drawn to a report by Dr. Hector Malenotti, applied entomology plant pathology of the Royal Observatory of Verona, entitled the use of pesticides in relation beekeeping.
even then I find out who was struggling on the problem of poisoning of bees due to the treatments in bloom.
been over 80 years and not much seems to have changed.
time you point your finger on the salts of arsenic and phosphorus, today, even if the alarm is given mainly from corn seasoned with neonicotinoids, we can not forget, this year, the die-offs due to the treatments on citrus fruit, the apple, etc..

during the flowering period is prohibited treatments with plant protection products toxic to bees on field crops, trees, ornamental and wild.

this is the first paragraph of Article 5 of Regional Law 6 / 2010 (Friuli Venezia Giulia), but there are similar bans in Italy. I do not understand what's so complicated to understand, but remain largely unmet and prohibitions on which people should not watch.
we'll see what we will discuss in 80 years, provided that the bees will remain some.

monetary value of beekeeping in Italy:
production (honey wholesale): € 20.6 million
induced field including: 60 million €
pollination services to agriculture: € 2.6 billion
pollination of wild species for environmental protection: € 3.6 billion

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got the new heart failed

for 2010, the province of Gorizia has made available the amount of 6 000 € for the recovery of the bee census, in relation to the massive die-offs of bee families in the period October 2009 - March 2010.

the beekeepers consortium has therefore purchase of nuclei and distribution members who had denounced leaks, and I among them.

with some shots I'll tell you the time of placing in a beehive, which is also a time, took place in the rain:

bees in turmoil still in the car boot

position

finally free

the first curious

leave you with some definitions so as to clarify the terms that sometimes I assume are known:

a) honeycomb from the nest: the construction of wax made by bees within a frame when the colony grows;
b) family: the colony of bees with queen with a number of combs covered with bees nest more than six;
c) nucleus: the family of bees with a number of combs covered with bees nest, four to six;

Article 2, the regional law March 18, 2010, No 6 "regional standards for the discipline and the promotion of beekeeping "