This time you'll wonder if he had signed a blunder, probably due to hot these last days of July, when he writes Honey TuttiFiori . Well this time I did not have invented but it was so-called "stolen" by our friend and of course the consumer groups, the prof. Antonio Mazzetti , according to Antonio about wildflower honey could be restrictive or otherwise not representative of the multitude of floral present in the area Hills Hills and surrounding plains. Thus the word could easily be changed in Millefiori TuttiFiori to enhance all the valuable plants that produce nectar and therefore contribute to the homogeneous mixture of nectar contained in the jar. In a few words is contained in honey TuttiFiori the flora of this small and generous piece of land that has some ripples at its center, called Hills Hills, on whose slopes laborious, bees and beekeepers are working to achieve something truly magical: Honey. A jar of honey describes a territory through the aroma and taste that is released that tells us that the bees have made trips on Mount Rusta chestnut, acacia trees on the Monte Cecilia, the jujube Arquà Petrarca, the rosemary dell 'garden by Guido the Puliero and so on. A sensory journey that tells air travel thousands of our friends who tirelessly made as soon as qualifying as an "booty." The
"TuttiFiori" that we have collected has an amber color; The flavor is typically sweet nectar that contains a lot of acacia. The aroma is very intense and rich aromas, reminiscent of the hay and grass.
Il Castagno has been enriched with honeydew Metcalfa pruinosa that the bees have collected on the plants, so the color is darker than expected, and brownish. The taste is not overly sweet with a slightly bitter aftertaste. The aroma is intense, slightly spicy, malty and caramel to the presence of honeydew.
During the production of these two honeys have followed over the counter for uncapping the smartest people of the moment, including: Fabio saying "NERC" , Ale said "the Vanco," Erica said "Nerica," Elisa said, "Eli" and of course Albert called the "Baro". The processing of honey was as usual exhausting but at the same time was fun and allowed us to spend a few days in good company.
Now our work does not end here, because there is going to recover from the supers who have returned to the bees to be cleaned and repaired after uncapping and spinning, and then treatment with tablets antivarroa thymol.
But do not worry that we're going on vacation in the mountains between our love of the Natural Park of the Dolomites mountains of Friuli, and who knows if we can go see our friends Paul and Sarah in Valcellina.
PS In the picture I was standing right in with our good friends from Friuli. (Elisa took the photo while Erica looked at us funny)
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