Laboratory creative mind
Thanks to my child I have been involved in a creative workshop fantastic
it takes to make a game ....
Laboratory reuse of materials for parents (or grandparents) and children aged 3 to 8 years, and it was a beautiful, funny and involving children and adults all gathered for recycling, reuse, and why not, and prefer to donate games simple without batteries and no electricity. In the laboratory, subjects are treated in a fun and simply have been "built up" games, puppets and masks using materials such as discarded plastic bottles, trays, caps, rags and various papers, in short, the motto was: off to the imagination!
As soon be uploading photos of our jobs!
I must say that my baby liked them so much .... these games and I'm excited because it .... liked it a lot to me!
Wednesday, October 27, 2010
Monday, October 25, 2010
Helms 27 Sailboat Sale
thistle or cardoon: This is the dilemma!
are veteran during the first level of improvement in sensory analysis of honey .
than the introductory course, attended last January, some friends have lost their way, while others we have recovered from previous courses.
the three days began with a necessary review of the 18 flower honeys required. I was at home limited to a focus on honey taste constantly unifloral different every week, trying it at different times of the day, but not to practice in simulated tests.
the technique, however, seems to have worked. of the 18 honeys I had trouble only with the thistle.
after the review and for the following days there have been many trials: olfactory (where the 8 under, I missed the thistle honey), recognition (where the 12 planned I missed the thistle honey). already after the first day was clear to me that I had to concentrate and work on thistle honey.
I discovered that my black beast is the evidence of the trio, namely those in which, given three samples of honey, we must recognize what are the two honeys on the third different equal. In January I had gone very well, but now I have a 50% rate of correct answers.
very well, however, evidence of law and recognition of defects.
there was also time to prove records of compliance with scale unstructured descriptive points. all tools to help judge the honey. Interestingly, depending on the card, can also change the assessment taster.
I discovered much more severe with unstructured cards.
the weather was always sunny and playful, it was learned always fun. But in March, when there will be an examination, I think the atmosphere will be different.
in these few months I have to work on honey. Monday, the beginning of the course, I lost a lot of time staring at the poles of reference for that smell to taste and aroma. need to get ready in March.
are veteran during the first level of improvement in sensory analysis of honey .
than the introductory course, attended last January, some friends have lost their way, while others we have recovered from previous courses.
the three days began with a necessary review of the 18 flower honeys required. I was at home limited to a focus on honey taste constantly unifloral different every week, trying it at different times of the day, but not to practice in simulated tests.
the technique, however, seems to have worked. of the 18 honeys I had trouble only with the thistle.
after the review and for the following days there have been many trials: olfactory (where the 8 under, I missed the thistle honey), recognition (where the 12 planned I missed the thistle honey). already after the first day was clear to me that I had to concentrate and work on thistle honey.
I discovered that my black beast is the evidence of the trio, namely those in which, given three samples of honey, we must recognize what are the two honeys on the third different equal. In January I had gone very well, but now I have a 50% rate of correct answers.
very well, however, evidence of law and recognition of defects.
there was also time to prove records of compliance with scale unstructured descriptive points. all tools to help judge the honey. Interestingly, depending on the card, can also change the assessment taster.
I discovered much more severe with unstructured cards.
the weather was always sunny and playful, it was learned always fun. But in March, when there will be an examination, I think the atmosphere will be different.
in these few months I have to work on honey. Monday, the beginning of the course, I lost a lot of time staring at the poles of reference for that smell to taste and aroma. need to get ready in March.
Friday, October 15, 2010
Church Anniversary Backgrounds
apiitalia, the bee which I have subscribed magazine, provides an online service to quickly and easily create labels in a workmanlike .
I tried, out of curiosity, to build a label following the simple steps proposed . I must say that compose the label is really fast and intuitive. and also the backgrounds to choose from, though not many, are not bad and certainly everyone will find something that pleases your taste.
not miss the opportunity, for those who produce organic, to include logo and the statement provided by law or the possibility of including marks of origin and quality (PDO, PGI, TSG).
own a valuable tool in short, fast and, given the prices, economic, beekeeper who takes away the hassle of having to worry about all the laws, regulations, decrees, because, as advertised, the new labeling system Honey is by law, with the guarantee of the best experts in the field .
but we get the final result, only visible in the preview for someone like me, is not registered with the site: the label is clean and complete ...
... not required by law. Article 14, paragraph 1, of legislative decree of 27 January 1992 109 implementation of Directives 89/395/EEC and 89/396 EEC relating to the labeling, presentation and advertising of foodstuffs provides that the sales description, quantity, date of minimum durability or expiry date and alcoholic strength by volume must be within the same field of view , which does not happen in our label, where instead the data are reported each in a different corner of the label.
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